Hi, Rachel here!
I am happy to announce that I have completed two very important trainings to aid in my placenta encapsulation work. As you may or may not know, placenta capsules are an ingestible item, which makes them susceptible to food borne illness and pathogen transmission. My best practices have always included proper protection and sanitation procedures, but now I have the certifications to back them up! I am now trained and certified (with 100% scores on my tests, I might add) in Bloodborne Pathogens and Foodsafe practices. Check out my sweet new certificates and hop on over to my placenta services page to have a look at my offerings!